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Dillon's Angelica Bitters
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A strong celery-like flavour with a lemon backdrop for added complexity. Use in Caesars or Bloody Marys.
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Dillon's Bitter Cranberry
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Made with only locally-sourced cranberries, these bitters offer a subtle anise and white pepper flavour background. Great for Christmas punches and cocktails.
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Dillon's DSB Bitters
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Dillon's take on a classic aromatic bitters. Made with cherries and 11 herbs and spices, giving it an aroma of cherries with overtones of all-spice, cloves, vanilla, and cassia. A great multi-purpose bitters.
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Dillon's Black Currant Bitters
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Made using black currants sourced from Peter Dillon's garden, these bitters are a rich and fresh addition to a gin and tonic.
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Dillon's Ginger Bitters
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Prominent ginger, with a subtle background of fennel, cherry and smoke. Great in cocktails or as an addition to vegetable stir-frys and baking,
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Dillon's Ginseng Bitters
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Made with a touch of orange and anise flavour and locally grown ginseng root, giving it an earthy flavour. A great addition to cold tea cocktails.
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Dillon's Hops Bitters
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Made with a combination of different hop varieties, this flavour is bitter with a citrus kick. Try it in a pint or in an orange or pineapple-based cocktail for a bit of spice and added citrus aroma.
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Black Cloud Charred Cedar Bitters
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A blend of botanicals and charred Canadian cedar added to a premium bourbon spirit base. Excellent for use in bourbon and rye based cocktails, mocktails made with gingerale, and to add a smoky element to cooking.
Made in Calgary, AB, Canada
120 mL/4 fl. oz
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Black Cloud Garden Party Bitters
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A savoury bitters made with crisp cucumber and celery amidst a blend of garden herbs and botanicals. Pairs well with neutral grain spirits and rye.
Made in Calgary, AB, Canada
120 mL/4 fl. oz
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Black Cloud Saffron Mango Bitters
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A spice trail transcending Spain, Morocco, India and more against the backdrop of vanilla,cardamom and peppercorns. Pairs well with neutral grain spirits, rye, bourbon or champagne.
Made in Calgary, AB, Canada
120 mL/4 fl. oz
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